CARRIE DILLOW
John Hall's Goal Post Restaurant Manager

As Restaurant Manager, Carrie is responsible for the day-to-day operations of John Hall's Goal Post Restaurant, including the main dining room, adjacent bar, and outdoor patio. All customer service, events and unique promotional operations for the Goal Post are also under her direction.

Currently Carrie is working with Smuggler's Enterprises, Inc., the staff and loyal customers to develop more family fun nights, kids nights, and has even arranged for more frequent appearances of NFL legend John Hall. Prior to joining The Goal Post Restaurant team, she served as Assistant Manager and Bartender at The Captain's Table, also owned and operated by Smuggler's Enterprises, Inc.

Carrie brings an entire new level of fun, exceptional service and consistent quality to the Goal Post. Having worked as a server, bartender, and assistant manager for some of the finest restaurants in Punta Gorda, Carrie has set out to transform the expectations of your typical sports bar into something unique, where friendly service, family fun atmosphere, food and drinks intermingle to form an all you can eat feast for all the senses.

The daughter-in-law of a U.S. Marine and recipient of the Purple Heart, Carrie learned the importance of attention to detail and leadership, applying those tactics to the day-to-day operations at The Goal Post. A female manager and dedicated member of the Sumggler's Enterprises team, Carrie also brings with her optimism, high energy and an extroverted persona you won¹t soon forget.