TAMMY BECK
Harpoon Harry's Manager

Tammy Beck has over 10 years experience in the restaurant industry. After graduating from Charlotte High School in 1998, Tammy opted for a job as a server at Charlotte County's favorite hot spot, Harpoon Harry's. After years of hard work and unparallel dedication her role changed from server to Assistant Manager.

In 2007, Tammy's assistant restaurant management skills were recognized by her colleagues and peers, when she was appointed manager.

As Restaurant Manager, Tammy is responsible for the day-to-day operations of Harpoon Harry's, including the dining room, three full liquor bars, and an outdoor patio.

In addition she assists Chris Evans, Operations Manager with the restaurants' event coordination, marketing, food and beverage operations, staffing and training.

Tammy brings a whole new level of management and knowledge to Smuggler's Enterprises, Inc. Having worked her way to the top, she elevates managing to an art form, where service, atmosphere, food and drink intermingle to form a feast for all the senses.